Friday, March 03, 2006

Sambal Belacan

Ingredients:
Shallots
Chilli
Belacan
Dried shrimps

1. Fry shallots and chilli until fragrant using very little oil.
2. Add in dried shrimps.
3. Add belacan. (Ratio of dried shrimps : belacan = 3:1)

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