Fried Diced Long Beans (KHB)

Ingredients:
8 stalks of long beans
1 hard tauhu
1 tablespoon of chopped/diced chai poh - soaked in water beforehand
150 g prawns (diced and seasonsed with sugar, salt and pepper) OR 1 tablespoon (30 g) dried shrimps
1 spoon of fried groundnuts (de-skinned)
2 small onions
1 clove garlic

1. Fry hard tauhu until yellow. Put aside.
2. Fry small and big onions until yellow. Put in prawns and fry for another 2 to 3 minutes.
3. Put in 'lobak asin' (chai poh), long beans and 2 tablespoons of water.
4. Fry all together.
5. Add in tauhu and fried groundnuts.

Prawns and groundnuts optional.

Serves 4