Umai

Ingredients:
Fish
Shallots
Chilli
Small chilli
Lime
Salt

1. Cut fish into small pieces. Discard skin and bones.
2. Cut shallots and chillis.
3. Juice lime. Keep some 'lime meat' and cut into little pieces.
4. Mix all together. Make sure not too much lime is added. Make sure fish is fresh.

P/s: Can add unripe mango, bunga something or big onions for variety.