soy sauce prawns

12 medium-large tiger prawns
1 tablespoon oil
2 tablespoon dark soy sauce
1 tablespoon sugarDirections
Heat oil in wok.
Saute prawns till they turn red on both sides.
Add in the dark soy sauce and sugar.
Cook till the prawns are done. The liquid in the wok should be now left slightly less then half and thicken too.
Dish and serve with rice.
Note:
You can saute minced garlic first before adding the prawns. I didn't because the prawns I used it really fresh. You can add in some cut chilli padi if you want it spicy.