Butter Garlic Soy Sauce Prawns

Ingredients

Prawns: 150 gm

Ginger and garlic paste: 1 t spn each

Butter: 1 tbl spn

pepper powder: 1/2 tspn

oyster sauce:1 t spn

soy sauce:1 tspn

Chicken stock granules:1 t spn

Corn flour: 1 t spn

water: 3/4 cup.

Dissolve the chicken stock, oyster sauce,soy sauce and corn flour in the water.Heat a wok and add the butter, when it melts add the ginger garlic paste and stir fry for a minute till it is lightly browned, add the prawns, stir continuously, when the prawns are turning to pink colour add the water with all the sauce mixed. Keep stirring..When the sauce is thick, sprinkle the pepper powder. Take it off from fire and serve hot with rice.