Sambal Tauhu (KHB)

Ingredients:
3 tauhu
1 big onion (cut into wedges)
1 medium spoonful of tamarind + 125 ml water (juiced)
1 serai
8 chillis (soaked)
6 small onions
1.2 cm square belacan
1 slice of ginger
(from serai to ginger, ground altogether)

1. Cut tauhu (probably the big hard yellow skin one) into squares or triangles. Put aside.
2. Fry sambal ingredients until aromatic.
3. Put in asam jawa (tamarind) juice , salt and sugar. Cook until sambal becomes concentrated.
4. Add in tauhu, big onions and stir.

Serves 2 - 3