Beehun (Homemade)

Ingredients:
Garlic
Shallots
Bihun
Egg
Dried shrimps
Black mushroom
Soy sauce

1. Soak bihun in cold water. (or hot then cold to soften faster)
2. Fry garlic and shallots.
3. Fry egg, put aside.
4. Fry mushrooms. Add bihun.
5. Add light soy sauce to taste.

P/s: For variety, use fresh prawns instead of dried shrimps, use chilli sauce (1/2 tbsp starting for serving) or tomato sauce.