Grilled Garlic Prawns

Grilled prawns with Garlic ButterIngredients: 24 green prawns, heads removed and shelled, 6 skewers, (For Garlic Butter): 100g butter softened, 2 garlic cloves crushed, 2 tbsp salted capers finely chopped, 1 tsp lemon rind,2 tbsp parsley, sea salt, cracked black pepperSteps: To make the garlic butter, place the butter, garlic, capers, lemon rind, parsley, salt and pepper into a small bow and mix until well combined.Thread the prawns onto skewers, fitting 4 prawns per skewer, then brush generously with the garlic butter. Cook under a hot grill for approximately 3 minutes on each side or until cooked through. Then top with more garlic butter to serve!