Fried Wanton

1/2 lb minced pork12 bay scallops (chopped into small pieces)1 pack of wonton skins3 water chestnuts (peeled and chopped into small pieces)1 egg (lightly beaten)2 sprigs of coriander (chopped)1/2 teaspoon of sesame oil1/2 teaspoon of corn flour1/2 teaspoon of fish sauceA few dashes of white pepper powderSalt to tasteOil for deep fryingIn a bowl, mix the minced pork, bay scallops, water chestnuts, chopped coriander, and corn flour. Add in half the beaten egg (save the other half for wrapping the wontons). Mix the ingredients well and season with fish sauce, salt, and some white pepper powder. Set aside.Wrap the wontons with the wonton skins (please refer to the above video clip). Heat up some cooking oil in a wok and deep fry the wontons until golden brown. Serve hot with chili sauce or eat plain.