spicy prawns

Ingredients:
15 big prawns
6 tomatoes
2 green peppers
1 big onion
1 clove garlic, chopped
1 tbsp cooking oil
Gravy Ingredients:
2 tbsp chilli sauce
1 tbsp tomato sauce
1/2 tbsp lime juice
1 tsp mustard
1 tsp belachan
1 tsp plain flour
1/2 cup water or more
salt and sugar to taste
Method:
1. Shell prawns and keep the tails. Slit the back and devein prawns. Wash and drain.
2. Cut green peppers cross-wise and remove seeds. Cut onions into big rings and tomatoes into wedges.
3. Heat oil and fry garlic and belachan till fragrant. Add flour and fry again. Add mustard paste, lime juice, tomato ketchup and chilli sauce.
4. Add prawns and season with salt and sugar to taste. If mixture thickens, add water a little at a time and fry till prawns are cooked.
5. Lastly, add in the onion and green pepper rings and tomato wedges and fry for another 5 minutes.