Recipe: Fried Shrimp Wrapped with Spring Roll Skin

:20 shrimps (shelled and deveined but leave the tail on)20 spring roll skins1 stalk of scallion (finely chopped)1/2 red chili (finely chopped)Marinate:3 inches of ginger (peeled, pounded with mortar and pestle, and squeezed for the juice)1/8 teaspoon salt1/4 teaspoon sugar1/4 teaspoon lime juice1/4 spoon of sesame oil1/4 teaspoon of sesame seeds1/4 teaspoon of corn starch3 dashes of white pepper powder1 egg white (lightly whisked for sealing purposes)Method:Pat dry the shrimps with paper towel and marinate with the above ingredients and the ginger juice. Add in the finely chopped scallion and red chili. Marinate for 20 minutes.Wrap each shrimp with a spring roll skin. Heat up a frying pan with oil and deep fry the shrimp until light brown. Serve hot.