Grilled Eggplant with Oregano

Parsley and Garlic(serves 4)2 small or 1 large eggplant, sliced into 1/4" rounds4T olive oil3 cloves garlic, minced1T fresh oregano, minced1T fresh parsley, mincedsalt and pepper2T Parmesan, grated (optional)Combine oregano, parsley, garlic and salt and pepper. Arrange eggplant in a single layer on a grill pan or a large plate. Brush slices with olive oil on both sides and then rub them with the herb mixture. This can be done ahead by several hours just store them at room temperature.Preheat a grill to medium. If you are using a grill pan put it directly on the grill. Otherwise oil the grill and then put eggplant slices directly on it. Grill for 5-7 minutes then flip and grill for another 5 minutes. Serve garnished with Parmesan hot or at room temperature.