garlic lemon chicken

4 boneless chicken

4 teaspoons flour
salt and pepper
2 teaspoons oil
1/2 cup chiken broth1
teaspoon minced garlic
2 teaspoons lemonjuice
1 teaspoon butter
Flatten chicken slightly. Dust with flour. Salt and pepper chicken.
Fry in hot oil 5 minutes each side. Remove chicken from pan.
To pan add broth, garlic, lemon juice and butter. Cook 2 minutes. Pour over chicken.