prawn tomato sambal

Ingredients:
500g big prawns with shell
1 small tin tomato puree
1 big onion, sliced into rings
2 tomatoes, cut into quarters
15 dried red chillies
1 clove garlic
1 big onion
1 tbsp cooking oil
Method:
1. Trim off feelers from prawns, wash and drain.
2. Soak dried chillies in hot water till softened. Remove seeds and wash clean. Blend with 1 big onion and 1 clove garlic.
3. Heat oil in pan and fry blended ingredients until fragrant and well cooked. Add in tomato puree and 1 teacup water and cook until thick and oil comes out. Add salt and sugar to taste.
4. Add in prawns and sliced onion rings, fry for 1 minute and then add in the quartered tomatoes.