Kangkung Belacan

Ingredients:
Kangkung
Belacan
Dried shrimps (optional)
Garlic + shallots
Chilli

1. Saute garlic, shallots and chilli.
2. Add in belacan and water.
3. Fry kangkung, adding water and salt to taste.

Variations: Try using long beans, paku, bidin, eggplant and ladies finger. For ladies finger, asam gelugur or 3 tbsps of asam water to take away the 'mucus'. Dried shrimps can also be replaced by live prawns or squids. The belacan, garlic, shallots and chilli can be grounded together first.