Sunday, December 04, 2005

Chilli Tomato Prawns (Homemade version)

Ingredients:
Approximately 20 big prawns
Garlic
Shallots
3 big tomatoes
Chilli powder/dry chilli/fresh chilli

1. Saute shallots, chillies and garlic until fragrant.
2. Fry prawns for 1 - 2 minutes.
3. Add tomatoes and stir fry until concentrated, adding salt to taste.

Serves 2

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