Ayam Masak Merah (KHB)

Ingredients:
1/2 chicken
1/2 teaspoon kunyit powder + 1/2 teaspoon salt mixed with chicken
1/2 bottle tomato sauce/ 1/2 cup tomato puree
1 red chilli, 1 green chilli, cut into half
7 - 10 dried chillies (soaked and blended)
salt and sugar to taste
5 shallots + 3 cloves garlic sliced
2 slices ginger
juice from 1/2 lime

1/2 teaspoon jintan manis
1/2 teaspoon jintan putih
2 biji pelaga
1 cm kulit kayu manis
2 kelopak bunga lawang (star anis)

5 above are bahan penumis

1. Fry chicken until golden brown.
2. Fry onions, garlic and ginger until golden brown.
3. Add in chilli and spices. Stir well until golden brown.
4. Pour in tomato sauce and chicken. Stir well and add salt and sugar to taste. Add water if too concentrated.

Serves 4