Mutton Curry (Sihat)

Ingredients:
600 g lean mutton
200 g (5) potatoes, quartered
35 g (3 1/2 tbsps) curry powder, mixed with 1/2 cup water
10 g (1 tbsp) skim milk, mixed with 1/2 cup warm water
2 g (2 pcs) dried tamarind
3 g (1/2 tsp) salt
25 g (3 tbsps) vegetable oil
800 ml (4 cups) water
Curry leaves

6 pips garlic + 6 cm ginger + 20 shallots ground together
3 cm cinnamon bark (kulit kayu manis) + 5 cloves (bunga cengkih) + 2 cardamom seeds (biji buah pelaga) + 1/2 star anise (bunga lawang) (to stir fry)

1. Stir fry ingredients for stir frying. (can include curry leaves)
2. Add ground ingredients and fry until fragrant.
3. Add 1 cup water
4. Add mutton, then stir in 3 cups water.
5. Add potatoes and allow to simmer. Stir in curry powder mixture, skim milk, dried tamarind and salt.

Coconut milk has been replaced with skim milk. Tamarind optional.

Serves 5