Chicken Bak Kut Teh (Sihat)

Ingredients:
600 g (5 pieces) chicken drumstick, discard skin & fat
150 g (3 pcs) soft soy beancurd (tauhu), cubed/ suun (beancurd)
100 g (1 medium size bulb) garlic (skin intact)
15 g (5 pcs) dried mushroom, soaked in 200 ml (1 cup) water and halved
17 g (1 packet) Bak Kut Teh herbs
25 g (2 tbsps) soy sauce
20 g (1 1/2 tbsps) thick soy sauce
5 g (1 tsp) oyster sauce
5 g (1 tsp) pepper
1000 ml (5 cups) water

1. Place garlic, Bak Kut Teh herbs, mushroom and water in pot.
2. Add 5 cups (1000 ml) water
3. Boil over low heat for 30 minutes.
4. Add chicken and beancurd.
5. Boil for 30 minutes over medium heat.
6. Lastly, stir in soy sauce, thick soy sauce, oyster sauce and pepper.

Serves 5