Sweet and Sour Pork

Ingredients:

500 gm pork tenderloin
1 tbs cornstarch
1 small fresh ginger - sliced
1 tin of pineapple chunks
1 green pepper - cored & seeded
1 tbs white sugar
2 tbs vinegar
1 tbs soy sauce
2 tbs tomato paste

To prepare meat:
Cut the tenderloin into bite sized pieces
In a bowl, place pieces and mix with cornstarch
Heat oil in deep pan and fry meat until golden brown
Set aside

To prepare sauce:
Add oil and ginger slices
Make a sauce from the sugar, vinegar, soy sauce, green pepper, pinapple (or beet, for cool colour) juice and tomato paste
Mix well

To serve:
In the same pan, add meat and pineapple chunks and stir well
Simmer to reduce the sauce
If need, add cornstarch to make it thicken