Pok Choi and Mushroom Stir Fry

Ingredients:
4 dried black Chinese mushrooms
450 gm pok choi
50 gm oyster mushrooms
50 gm shiitake mushrooms
1 tbs vegetable oil
1 garlic clove - crushed
2 tbs oyster sauce

Place dried Chinese mushrooms in a small bowl and pour in 2/3 cups boiling water
Leave for 15 minutes to allow softening
Tear pok choi into bite size pieces with fingers
Cut oysters and shiitake mushrooms into halves
Strain Chinese mushrooms
Heat wok and add oil
Add garlic and pok choi, stir fry for 1 minute
Mix in all mushrooms and stir fry for another minute
Add in oyster sauce, toss well and serve immediately