Brocconcini and Tomato Bruschetta (ff)

Ingredients:
40 cm bread stick
2 cloves garlic, peeled, halved
1/4 cup firmly packed fresh basil leaves
100 g baby bocconcini cheese, sliced
125 g cherry tomatoes, sliced
1 tbsp olive oil
cracked black pepper

1. Trim ends from bread stick, cut into 2 cm slices. Grill or toast bread until browned lightly both sides. Rub garlic cloves over 1 side of each slice.
2. Top toasts with basil leaves, bocconcini and tomato.
3. Drizzle with oil, sprinkle with pepper.

Makes about 20