Coconut Chicken Nuggets (ff)

Ingredients:
3 cups (150 g) flaked coconut
2 chicken breast fillets
2 tbsps plain flour
1 tsp chicken stock powder
1 egg, beaten lightly
2 tbsps milk (probably fresh milk)
oil for deep-frying

1. Blend or process coconut until roughly chopped.
2. Cut chicken into 2 cm pieces. Mix together flour and chicken stock powder.
3. Toss chicken in flour mixture, shake away excess.
4. Dip chicken in combined egg and milk, then in coconut.
5. Press coconut firmly onto chicken, cover, refrigerate for 15 minutes.
6. Just before serving, deep-fry chicken in hot oil until golden brown and tender. Drain on absorbent paper.

Makes about 30