Vanilla Flavoured Yogurt Ice Cream (Sihat)

Ingredients:
3 egg whites
450 g (3 tubs) low fat yogurt
40 g (4 tbsps) castor sugar
1 tsp vanilla essence

1. Beat egg whites until fluffy. Add 1 tbsp sugar and beat until fluffy and glossy in colour. Add yogurt and vanila essence.
2. Pour mixture into container. Freeze for 2 hours. Remove from freezer and beat mixture until it is well-blended.
3. Repeat this procedure thrice and freeze. Refrigerate for 15 minutes before serving,

Note: To make coffee flavoured ice cream, use a mixture of 2 tsps instant cofee added to 1 tsp hot water. To make cocoa flavoured yogurt ice cream, use 2 tsps of cocoa powder.

Serves 6