Taukwa Varae (Sihat)

Ingredients:
5 pcs soy beancake (taukwa), washed, seasoned with salt and drained
1 tsp turmeric powder
8 shallots, sliced
1 tsp ginger, sliced finely
4 pips garlic, pounded finely
3 green chillies, chopped into small pieces or 3 dried chillies
1 tsp mustard seeds
1 tsp fennel seeds
10 curry leaves, sliced
3 coriander leaves
1 tsp vegetable oil
salt to taste

1. Mash beancake with a fork.
2. Saute mustard seedsm fennel seedsm shallot, ginger, garlic and chilli. Stir fry until golden and fragrant.
3. Add turmeric powder and stir fry. Add mashed beancake.
4. Add curry leaves and salt.
6. Before removing from heat, add coriander leaves.

This dish may be served with rice or bread. If measurement for the ingredients is reduced, this dish may be used as a pasta topping.

Serves 5