Rojak (Sihat)

Ingredients:
1 cucumber with skin intact, sliced into large pieces
1/2 medium size yam bean (sengkuang), sliced into large pieces
1/4 medium size pineapple, sliced into small pieces
2 pcs grilled soy beancake (taukwa), sliced into two parts then cubed.
1 pc tempeh (fermented soy beancake), sliced into small pieces and fried. Drain off excess oil.

Groundnut sauce:
100 g (1 cup) toasted groundnuts, blended coarsely
2 tsps sesame seeds, toasted
150 ml (1 1/2 cups) warm water
300 ml (1 1/2 cups) low fat milk

10 g (10) dried chillies
12 shallots
2 pips garlic
3 candlenuts (buah keras)
2 stalks lemon grass

Ingredients above ground finely

1 big onion, sliced into eight
1 tbsp tamarind mixed with 100 ml (1/2 cup) water
2 tbsps sugar
salt to taste

1. Mix ground ingredients with tamarind juice and onions.
2. Bring to boil. Stir and allow to cook for 10 minutes.
3. Lower heat and leave to cook for 20 minutes. Stir continuously.
4. Finally, add groundnuts, sesame seeds, warm water, sugar, salt and low fat milk. REmove from heat.

Serves 5