Beef Rendang (Sihat)

Ingredients:
600 g lean beef
1 tbsp skim milk,, mixed with 1/2 cup warm water
2 pcs dried tamarind
1/2 tsp salt
3 tbsps vegetable oil
200 ml (1 cup) water
20 g (4) turmeric leaves, sliced finely
1/2 cup toasted grated coconut (kerisik)

20 shallots
5 small pips garlic
5 cm ginger
5 cm galangal
2 stalks lemon grass
10 dried chillies, seeded and discard stem

6 ingredients above ground together

1. Heat oil and saute ground ingredients.
2. Add water and allow to simmer.
3. Add beef.
4. Add dried tamarind, and stir in skim milk.
5. Add kerisik and stir-fry until mixture becomes dry.
6. Add turmeric ;eaves, salt and sugar.

Coconut milk has been replaced with skim milk.

Serves 5