Banana Pengat (Sihat)

Ingredients:
6 raja or abu bananas
6 level tbsps skim milk, mixed with 200 ml (1 cup) warm water
8 level tbsps brown sugar
1 screwpine lead
Some sago, soaked in hot water

1. Peel and slice bananas into 3/4 inch or thicker, depending on preference.
2. Add skim milk, banana pieces, sugar and screwpine leaf in a saucepan. Stir continuously until mixture boils.
3. Simmer until banana becomes soft.
4. The gravy has to be stirred continuously to ensure it doesn't become lumpy.

Coconut milk has been replaced with skim milk. The amount of sugar has also been reduced.

Serves 5