Frankies in Blankies (ff)

Ingredients:
40 slices white bread
3/4 cup tomato sauce
1 tbsp Worcestershire sauce
40 (1 kg) cocktain frankfurts
40 g butter, melted

1. Trim crusts from bread, flatten bread with rolling pin. Brush bread with combined sauces.
2. Place frankfurts diagonally on top. Roll up bread, secure with toothpick. Place rolls on greased oven tray, brush with butter.
3. Cook under hot grill until bread is lightly browned.

Makes 40