Honey and Sesame Marinated Lamb Cutlets (ff)

Ingredients:
12 lamb cutlets (780 g)
1/4 cup(60 ml) soy sauce
1 clove garlic, crushed
1 tbsp dry sherry
2 tbsps honey
1/4 tsp five spice powder
1 tsp sesame oil
1 tsp sesame seeds

1. Scrape cutlets down the bone to meaty section, trim away fat.
2. Combine remaining ingredients in large bowl, add cutlets, mix well. Cover, refrigerate 3 hours or overnight.
3. Drain cutlets over medium bowl, reserve marinade.
4. Okace cutlets on wire rack in baking dish, bake, uncovered, in moderate oven about 30 minutes or until cutlets are cooked as desired, brushing occasionally with marinade during cooking.

Makes 12