Mini Pizza Pikelets (ff)

3/4 cup (110 g) self-raising flour
1 tsp sugar
1 egg, beaten lightly
2/3 cup (180 ml) milk
20 g butter, melted
1/4 cup (60 ml) tomato paste
125 g salami, chopped finely
4 green onions, chopped finely
1/4 sup seeded black olives, chopped finely
1 tsp dried pregano leaves
125 g mozzarella cheese, grated finely

1. Place flour and sugar in small bowl, gradually stir in combined egg and milk, mix to a smooth batter.
2. Stir in butter.
3. Drop 1/2 tbsps of mixture into heated greased heavy-based pan, cook until bubbled appear, turn pikelets, brown other side.
4. Remove from pan and cool.
5. Spread pikelets with tomato paste. Top with combined salami, onion, olives and oregano, sprinkle with mozarella.
6. Place pizzas on an oven try, bake in moderate oven for about 12 minutes.

Makes 32