Lemon Grass Prawn Skewers (ff)

Ingredients:
2 medium lemons (280 g)
32 medium uncooked prawns (800 g)
2 tbsps finely chopped lemon grass
2 tsps sambal oelek
1/2 cup (80 ml) honey
2 tbsps lemon juice
2 cloves garlic, crushed
4 stems fresh lemon grass
cooking oil spray

1. Peel rind thinly from lemon, cut into thin strips.
2. Shell and devein prawns, leavin tails intact.
3. Combine rind, prawns, lemon grass, sambal oelek, honey, juice and garlic in large bowl. Cover, refrigerate for 3 hours or overnight.
4. Cut off 1 cm from base of lemon grass stems, discard. Peel away coarse outer layer. Cut each stem in half crossways, cut one end of stem on an angle to make a sharp point.
5. Thread 4 prawns onto each lemon grass skewer. Cook skewers in batches, on heated oiled grill plate (or griller barbeque) until prawns have changed colour.

Makes 8