Tuesday, December 06, 2005

Oysters with Lime Wasabi Dressing

Ingredients:
24 oysters in half shell
1/2 medium avacado (125 g), chopped finely
1/2 medium red capsicum (100 g), chopped finely

dressing:
2 tablespoons lime juice
1 tsp wasabi paste
2 tbsps rice vinegar
2 tsps olive oil
1 tbsp chopped fresh coriander leaves

1. Top oyster with combined avacado and capsicum, pour over dressing.
2. Dressing: Combine all ingredients in jar, shake well.

Makes 24

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