Butterflied Honey Prawns (ff)

Ingredients:
20 large uncooked prawns (1 kg)
1/4 cup (60 ml) honey
1/4 cup (60 ml) soy sauce
1 tbsp hoi sin sauce
2 cloves garlic, crushed
1 small bird's eye chilli, seeded, chopped
2 tsps sesame seeds, toasted

1. Shell and devein prawns, leaving tails intact. Cut along prawn backs, lengthways, without seperating halves.
2. Combine honey, sauces, garlic and chilli in medium bowl with prawns. Cover, reffrigerate 3 hours or overnight.
3. Cook flattened prawns in batches, on heated oiled grilled plate (or griller barbeque), until browned both sides and changed in colour.
4. Serve sprinkled with sesame seeds.

Makes 20