lemon chicken

Ingredients:8 chicken breast halves, deboned and cut into bite size pieces1/2 cup cornstarch1/2 teaspoon salt1/8 teaspoon pepper1/4 cup water4 egg yolks, beaten2 cups Cooking OilGreen onions, sliced***Lemon Sauce***1 1/2 cup water1/2 cup lemon juice3 1/2 tablespoons light brown sugar3 tablespoons cornstarch3 tablespoons honey2 teaspoons chicken bouillon granules1/4 teaspoon ginger, or more if desiredDirections:
Combine cornstarch, salt and pepper. Blend in water and egg yolks. Dip chicken pieces into cornstarch-egg mixture. Fry chicken in oil for about 5 minutes until golden. Drain. Sprinkle with green onions. Pour sauce over chicken. For the sauce: Combine all the ingredients in a saucepan. Cook over medium heat, stirring, about 5 minutes until sauce boils. Pour over chicken. This recipe also works well in a wok.