Lemon Grass Pork (I)

Ingredients:
Lean pork meat - 250 grams

Rice noodle - to serve with pork

Lemon grass - 2 stalks (finely chop)

Chopped green onions - 2

Salt - 1 teaspoon

Grinded black pepper - 1/2 teaspoon

Chopped garlic - 2 cloves

Red chilies - 2 to 4 (diced)

Sugar - 1 teaspoon

Starch - 1 to 2 teaspoons

Chinese cooking wine - 1 tablespoon

1/4 cup of roasted peanuts (diced)

Oil - 4 tablespoons

Trim excess fat from the pork, and cut into thin slices. Marinate with lemon grass, starch, pepper, and cooking wine.
Heat wok to high with oil in it. Then add in the pork. Stir until the pork no longer pink.
Add in red chilies, sugar, salt, garlic, peanuts, and green onions. Stir until everything is well mixed. Dish on top of the rice noodle and serve.