Spiced Chinese Fish Fillet (I)

Ingredients:
Skinless fish fillets - 8 (about 1.5 pounds)
Flour - 1/2 cup
5 spices powder - 1/2 teaspoon
Egg - 2 - 3(beat)
Green onions - 4 (diced)
Tomatoes - 2 (diced)
Fine bread crumbs - 1 cup
Light soy sauce - 2 tablespoons
Salt and black pepper
Oil for frying

Mix flour, 5 spice powder, salt, and pepper. Coat the fish with the flour, then dip in the beat eggs. Cover with bread crumbs.
Heat oil in a frying pan to medium-high, then put in the fish to fry for 2 - 4 minutes each side. Pat dry with paper towel when done.
Cook the tomato and green onions in 1 tablespoon of oil for a minutes then add in soy sauce. Stir. Spread on top of the fish and serve.