Pork and Vegetables Stir-fry (I)

Ingredients:
Lean pork - 150 to 200g (thinly slice)
Red peppers - 1/2 (thinly slice)
Green peas - 1/2 cup
White onion - 1/2 (thinly slice)
Pineapple chunks - 1/4 cup (no juice)
Ginger - 4 to 6 slices
Red chilies - 2 (optional) diced
Corn starch - 2 teaspoons
Chinese cooking wine - 2 tbsp
Salt - 1 to 1 1/2 teaspoo
Satay sauce - 1/2 tbsp
Oil - 3 tbsp

Mix the pork with starch and cooking wine. Massage with hands to tenderize.
Heat oil to high in a wok. Add in ginger, red chilies, pork, salt, and satay sauce. Stir fry until the meat is no longer pink.
Add in red peppers, green peas, white onions, and pineapple chunks. Stir well together, and cook for 2 to 4 minutes until everything is cooked. Serve.