Tofu and Lettuce Soup (I)

Ingredients:
Soft tofu - 1 block (350g cubed)

Carrot - 1 (peeled and cubed)

Romaine lettuce - 2 leaves (julienne) (long cabbage)

Green onions - 2 (diced)

Garlic - 2 cloves (minced)

Vegetable stock - 2 to 3 cups

Canola oil - 2 tbsp

Salt - 1 teaspoon

Light soy sauce - 1 tbsp

Sugar - 1 teaspoon

In a pot, heat the oil to medium-high. Add in the carrots and garlic. Stir fry for 2 to 3 minutes. Add salt, soy sauce, and sugar.
Add in the soup stock, and bring to a boil. When boiling, add in the tofu. Let this cook for 1 minute.
Add in romaine lettuce, and green onions. Cook for 1 to 2 minutes. Then serve.

Serves 3 - 4