Tofu and Tomatoes (I)

Ingredients:

1 box of tofu (16 oz);

4 oz fresh-ground pork;

four ripe tomatoes;

one stalk of green onion;

2 tsp sugar;

1/2 tsp white pepper powder (optional);

1/2 tsp salt;

2 tbsp cooking oil;

4 tbsp water.

1. Slice tofu into half-inch cubes; green onion into fine pieces; tomatoes into 1-inch wedges.
2. Heat cooking oil in a 8-quart pot, stir fry ground pork until it turn color; add tofu cubes, salt, sugar, and water; and cook for 15 minutes (first at high temperature, after the contents start boiling, reduce heat to median high). Stir occasionally to avoid tofu stick to the bottom of the pot. 3. Add green onion and white pepper powder and mix well with tofu. Cover and cook for another minute or two. It is ready to be served.